Thursday, September 23, 2010

Tarte aux pommes

Made this French apple tart today.  Here it is hot out of the oven, still in the pan!
The apples were picked at Charlie's Apples, a local orchard that is all organic.
Smaller apples and early harvest  are  due to the exceptionally hot, dry summer here.

Anyway.... I couldnt find my recipe so ended up winging it since I have made it lots of times!
Think tho it was a mistake to make a pate sucree, should have been a pate brisee but at least it rolled out nicely for me.  For once.  

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