Fresh picked black raspberries and red currants from the garden, ready to be made into Jelly.
I boil the berries till the skins pop, then press the berries through a sieve to eliminate the seeds.
Measure the juice obtained, add an equal amount of sugar and bring to a boil, The red currants will jell in 5 minutes, raspberries take a bit longer. Pour into half pint jars and waterbath them for 10 minutes.
Home made jellies are... the best!